-
Physics
-
1. ELECTRIC CHARGES AND FIELDS
-
2. WAVE OPTICS
-
3. DUAL NATURE OF RADIATION AND MATTER
-
4. ATOMS
-
5. NUCLEI
-
6. SEMICONDUCTOR ELECTRONICS-DEVICES
-
7. ELECTRONICS
-
8. ELECTROSTATIC POTENTIAL AND CAPACITANCE
-
9. CURRENT ELECTRICITY
-
10. MOVING CHARGES AND MAGNETISM
-
11. MAGNETISM AND MATTER
-
12. ELECTROMAGNETIC INDUCTION
-
13. ALTERNATING CURRENT
-
14. ELECTROMAGNETIC WAVES
-
15. RAY OPTICS AND OPTICAL INSTRUMENTS
-
-
Chemistry
-
1. THE SOLID STATE
-
2. HALOALKANES AND HALOARENES
-
3. ALCOHOLS , PHENOLS AND ETHERS
-
4. ALDEHYDES , KETONES AND CARBOXYLIC ACIDS
-
5. AMINES
-
6. BIOLMOLECULES
-
7. POLYMERS
-
8. CHEMSITRY IN EVERYDAY LIFE
-
9. SOLUTIONS
-
10. ELECTROCHEMISTRY
-
11. CHEMICAL KINETICS
-
12. SURFACE CHEMISTRY
-
13. GENERAL PRINCIPLES AND ISOLATION OF ELEMENTS
-
14. THE P BLOCK ELEMENTS
-
15. THE D AND F BLOCK ELEMENTS
-
16. THE COORDINATION COMPOUNDS
-
-
Biology
-
1. ORGANISMS AND POPULATIONS
-
2. MICROBES IN HUMAN WELFARE
-
3. HUMAN HEALTH AND DISEASE
-
4. PRINCIPLES OF INHERITANCE AND VARIATION
-
5. MOLECULAR BASIS OF INHERITANCE
-
6. EVOLUTION
-
7. SEXUAL REPRODUCTION IN FLOWERING PLANTS
-
8. REPRODUCTION IN ORGANISMS
-
9. REPRODUCTIVE HEALTH
-
10. HUMAN REPRODUCTION
-
11. ENVIRONMENTAL ISSUES
-
12. ECOSYSTEM
-
13. BIODIVERSITY AND CONSERVATION
-
14. BIOTECHNOLOGY AND ITS APPLICATIONS
-
15. BIOTECHNOLOGY PRINCIPLES AND PROCESSES
-
16. STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION - ECONOMIC BOTANY
-
17. STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION - ECONOMIC ZOOLOGY
-